Brunch

Sat & Sun from 10am-3pm

[V] = Vegetarian, [VE] = Vegan. Menu item availability subject to change.

BREAKFAST

2 egg breakfast

*eggs any way, choice of meat (bacon, smoked ham or Beyond Meat), breakfast potato, toast

cHEF’S Omelette

chef’s choice of daily ingredients, served with breakfast potatoes

The items below are served al la carte
Add: breakfast potatoes, fries, or salad for $2

breakfast burrito [V]

scrambled eggs, cheddar, black beams caramelized onion, fries, sour cream,
choice of chorizo or spinach

Breakfast Sammy

scrambled eggs, smoked ham, swiss, arugula, *aioli, on ciabatta

Egg Benedicts

ham, spinach, poached egg, hollandaise, on English muffin

SWEETS

French Toast [V]

maple syrup, seasonal fruit, and butter

Beignets(3) [v]

powdered sugar, cinnamon sugar, seasonal jam

SHARED

popcorn [VE]

Chef’s choice seasoning. free at the bar top

Pretzel Bites [V]

House made pretzel served with mustard and beer cheese.

Pickle Plate

assorted house pickled vegetables

SALADS

mixed greens [VE]

avocado, red onion, hazelnuts, watermelon radish, red wine vin, salt and pepper

Baby Kale Caesar

shaved parmesan, croutons, lemon zest, *Caesar dressing

SANDWICHES

served a la carte-add breakfast potatoes, fries, or salad

BURGER

*5oz ground beef, shredded lettuce, red onion, fontina cheese, burger sauce, on a sesame seed bun.

FRIED CHICKEN SANDWICH

fried thighs, pickles, coleslaw, *chili aioli, sesame seed bun

Menu updated 10/1/19

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Aioli contains raw eggs. Oysters are raw. Burgers are cooked to order.