Brunch

Sat & Sun from 10am-3pm

[V] = Vegetarian, [VE] = Vegan. Menu item availability subject to change.

BREAKFAST

*Oyster shooter

house made bloody mary mix

Pancakes [V]

served by the each with maple syrup and butter

Breakfast Board

7 min egg, grilled pate, pickles, cheese, toast, fruit

BREAKFAST SALAD

1 egg any way, choice of meat (ham, bacon or sausage), mixed greens, pickles, sherry vinaigrette, toast

2 egg breakfast

eggs any way, choice of meat (ham, bacon, sausage), breakfast potato, toast

Omelette [V]

chef’s choice of daily ingredients

breakfast burrito [V]

scrambled eggs, cheddar, black beams caramelized onion, fries, sour cream,

choice of chorizo or spinach

Vagabond Brewing Portland BECA Sandwich
BECCA

OPEN FACED

served a la carte-add breakfast potatoes, fries, or salad

becca

Pork belly, fried egg, cheddar cheese, avocado, frisée, Dijon, served open faced on wheat.

Egg Benedicts

ham, spinach, poached egg, hollandaise, on English muffin

smoked Trout

horseradish cream cheese, capers, pickled red onion, radish, poached egg, everything spice, open faced on ciabatta

LUNCH

popcorn [VE]

Chef’s choice seasoning. free at the bar top

*Oysters in the half shell

Beer mignonette, lemon, and fresh horseradish. Available by the each, half or full dozen 

Pickled Deviled Eggs (2) [V]

smoked jalapeno, cream cheese

Hand rolled Pretzels (3) [V]

House made pretzel served with mustard and beer cheese.

Pickle Plate

assorted house pickled vegetables

mixed greens [VE]

lemon juice, olive oil, salt and pepper

rice salad [VE]

jasmine rice, forbidden rice, corn, radish, fava beans, English peas, scallions, basil, mint, citrus vin

SANDWICHES

served a la carte-add breakfast potatoes, fries, or salad

BURGER

*5oz ground beef, shredded lettuce, red onion, fontina cheese, burger sauce, on a sesame seed bun.

FRIED CHICKEN SANDWICH

Fried thighs, vinegar pickles, apple-jalapeño slaw, *aioli, on a sesame seed bun

TURKEY Salad sandwich

cold turkey salad made with avocado, almonds, & *aioli, served with dijon & frisée on whole wheat

Rainbow Melt [V]

Roasted carrots, parsnips, fontina, arugula, pickles, Dijon, on ciabatta

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Aioli contains raw eggs. Oysters are raw. Burgers are cooked to order.