Sat & Sun from 10am-3pm

[V] = Vegetarian, [VE] = Vegan. Menu item availability subject to change.


2 egg breakfast

*eggs any way, choice of meat (bacon, smoked ham or Beyond Meat), breakfast potato, toast

cHEF’S Omelette

chef’s choice of daily ingredients, served with breakfast potatoes

The items below are served al la carte
Add: breakfast potatoes, fries, or salad for $2

breakfast burrito [V]

scrambled eggs, cheddar, black beams caramelized onion, fries, sour cream,
choice of chorizo or spinach

Breakfast Sammy

scrambled eggs, smoked ham, swiss, arugula, *aioli, on ciabatta

Egg Benedicts

ham, spinach, poached egg, hollandaise, on English muffin


French Toast [V]

maple syrup, seasonal fruit, and butter

Beignets(3) [v]

powdered sugar, cinnamon sugar, seasonal jam


popcorn [VE]

Chef’s choice seasoning. free at the bar top

Pretzel Bites [V]

House made pretzel served with mustard and beer cheese.

Pickle Plate

assorted house pickled vegetables


mixed greens [VE]

avocado, red onion, hazelnuts, watermelon radish, red wine vin, salt and pepper

Baby Kale Caesar

shaved parmesan, croutons, lemon zest, *Caesar dressing


served a la carte-add breakfast potatoes, fries, or salad


*5oz ground beef, shredded lettuce, red onion, fontina cheese, burger sauce, on a sesame seed bun.


fried thighs, pickles, coleslaw, *chili aioli, sesame seed bun

Menu updated 10/1/19

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Aioli contains raw eggs. Oysters are raw. Burgers are cooked to order.