[V] = Vegetarian, [VE] = Vegan. Menu item availability subject to change.


Popcorn [VE]

Chef’s choice seasoning. free at the bar top

*Oysters in the half shell

Beer mignonette, lemon, and fresh horseradish. Available by the each, half or full dozen

Pickled Deviled Eggs (2)

Smoked jalapeño, cream cheese.

Elote [V]

Grilled corn, garlic chili mayo, farm cheese, lime, cilantro.

House Made Pretzels (3) [V]

House made pretzel served with mustard and beer cheese.

Charcuterie Board

Pork pâté, rillette, salami, beef chorizo, chicken liver mousse, chef’s choice of cheese, pickles, mustard, and jam. Small or Large 


French fries, brown gravy, pulled turkey, cheese curds, scallions.


Plain French fries.

Shrimp Ceviche

cucumber, pineapple, red bell peppers, sweet onion, pickled habanero, avocado, cilantro, radish.

Pickle Plate

assorted house pickled vegetables


Add protein to any salad for an additional charge.

Mixed Greens [Ve]

carrots, red onion, sunflower seeds, radish, citrus vin, salt, and pepper.

Spinach salad [V]

spinach, asparagus, fried shallots, smoked garbanzo beans, goat gouda, sunflower seeds, herb croutons, balsamic vin

Rice salad [Ve]

jasmine rice, forbidden rice, corn, radish, fava beans, English peas, scallions, basil, mint, citrus vin

Soup of the Day [V]

Cup or Bowl

Turkey Salad Sandwich


Served al la carte- add fries, soup or salad


*5oz ground beef, shredded lettuce, red onion, fontina cheese, burger sauce, on a sesame seed bun.


Arugula, caramelized onions, swiss or blue cheese, *aioli, on ciabatta.

Fried Chicken

Fried thighs, vinegar pickles, apple-jalapeño slaw, *aioli, on a sesame seed bun.

Turkey salad sandwich

cold turkey salad made with avocado, almonds, & *aioli, served with dijon & frisée on whole wheat.

Rainbow Melt [V]

Roasted carrots, parsnips, fontina, arugula, pickles, Dijon, on ciabatta.


Pork belly, fried egg, cheddar cheese, avocado, frisée, Dijon, served open faced on wheat.

Rib Plate


Hanger Steak

*6oz steak, grilled potatoes, Walla Walla onion rings, confit mushrooms, parsley sauce.

Pappardelle Pasta [V]

house made pasta, piperade sauce, grana padano, basil.

Fish & Chips

beer battered whole trout, French fries, cabbage salad, tartar sauce

Rib Plate

smoked then fried, house bbq sauce, pickled egg yolk salad, arugula, sweet mustard.


Buckle Cake [V]

seasonal fruit, vanilla ice cream. Gose syrup.

Rice Pudding [ve]

coconut milk, grilled pineapple

Fried rhubarb Pie [V]

with anglaise.


Served with choice of fries or apple slices and a drink


American cheese, sesame seed bun

Chicken Nuggets

Natural chicken thighs breaded in-house

Grilled Cheese

American cheese on wheat

PB & J

House made jam, Adam’s Peanut Butter, on crustless wheat

Mac & Cheese

Noodles, mornay cheese sauce, topped with bread crumbs, grana padano, and black pepper

Drink Options

Milk, oj, apple juice, fruit punch, berry, root beer, lemonade, lemon lime, cola, and diet cola

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.