Food

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Popcorn [V]

Chef’s choice seasoning. free at the bar top

Pretzel bites [V]

Hand rolled with garlic, parsley, mustard & beer cheese

Charcuterie Board

chef’s choice of 2 meats and 2 cheeses, pickles, mustard, jam & crostini

Smoked Whole Wings

whole wings, smoked then fried, choice of BBQ, Buffalo or Habanero
with herb buttermilk or blue cheese

Fries

Plain French fries.

Fried Pickles

with herb buttermilk or blue cheese

Taco Plate (3)

choice of Carnitas, Chicken, Steak, or Seasonal Veggies,
with picked onions, cilantro, crema and salsa verde



SALAD-SOUP

Add protein to any salad for an additional charge.

Mixed Greens [Ve]

avocado, red onion, hazelnuts, watermelon radish, red wine vinaigrette, salt and pepper

Arugula & Roasted Beet salad [V]

walnuts, pickled fennel, crispy shallots, roasted garlic vinaigrette

Soup of the Day [V]

Cup or Bowl


SANDWICH

Served al la carte- add fries, soup or salad

Burger

*5oz ground beef, shredded lettuce, red onion, fontina cheese, burger sauce, on a sesame seed bun.

Beyond Burger (v)

Beyond Meat patty, shredded lettuce, red onion, fontina cheese, burger sauce, on a sesame seed bun.

Steak Sandwich

Arugula, caramelized onions, swiss or blue cheese, *aioli, on ciabatta.

Fried Chicken Sando

cold turkey salad made with avocado, almonds, & *aioli, served with dijon & frisée on whole wheat.



DESSERT

Crinkle Smore [v]

Cocoa crinkle cookie, house-made marshmallow, spiced nuts, crunchy salt

Beignets(3) [v]

powdered sugar, cinnamon sugar, seasonal jam


LIL’ VAGABONDS (KIDS)

Served with choice of fries or apple slices and a drink

Burger

American cheese, sesame seed bun

Chicken Nuggets

Natural chicken thighs breaded in-house

Grilled Cheese

American cheese on wheat

PB & J

House made jam, Adam’s Peanut Butter, on crustless wheat

Mac & Cheese

Noodles, mornay cheese sauce, topped with bread crumbs, grana padano, and black pepper

Drink Options

Milk, oj, apple juice, fruit punch, berry, root beer, lemonade, lemon lime, cola, and diet cola


Menu updated 10/1/19

[V] = Vegetarian, [VE] = Vegan. Menu item availability subject to change.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.