[V] = Vegetarian, [VE] = Vegan. Menu item availability subject to change.
Chef’s choice seasoning. free at the bar top
*Oysters in the half shell
Beer mignonette, lemon, and fresh horseradish. Available by the each, half or full dozen
Pickled Deviled Eggs (2)
Smoked jalapeño, cream cheese.
Grilled corn, garlic chili mayo, farm cheese, lime, cilantro.
House Made Pretzels (3) [V]
House made pretzel served with mustard and beer cheese.
Pork pâté, rillette, salami, beef chorizo, chicken liver mousse, chef’s choice of cheese, pickles, mustard, and jam. Small or Large
French fries, brown gravy, pulled turkey, cheese curds, scallions.
Plain French fries.
cucumber, pineapple, red bell peppers, sweet onion, pickled habanero, avocado, cilantro, radish.
assorted house pickled vegetables
Add protein to any salad for an additional charge.
Mixed Greens [Ve]
carrots, red onion, sunflower seeds, radish, citrus vin, salt, and pepper.
Spinach salad [V]
spinach, asparagus, fried shallots, smoked garbanzo beans, goat gouda, sunflower seeds, herb croutons, balsamic vin
Rice salad [Ve]
jasmine rice, forbidden rice, corn, radish, fava beans, English peas, scallions, basil, mint, citrus vin
Soup of the Day [V]
Cup or Bowl
Served al la carte- add fries, soup or salad
*5oz ground beef, shredded lettuce, red onion, fontina cheese, burger sauce, on a sesame seed bun.
Arugula, caramelized onions, swiss or blue cheese, *aioli, on ciabatta.
Fried thighs, vinegar pickles, apple-jalapeño slaw, *aioli, on a sesame seed bun.
Turkey salad sandwich
cold turkey salad made with avocado, almonds, & *aioli, served with dijon & frisée on whole wheat.
Rainbow Melt [V]
Roasted carrots, parsnips, fontina, arugula, pickles, Dijon, on ciabatta.
Pork belly, fried egg, cheddar cheese, avocado, frisée, Dijon, served open faced on wheat.
*6oz steak, grilled potatoes, Walla Walla onion rings, confit mushrooms, parsley sauce.
Pappardelle Pasta [V]
house made pasta, piperade sauce, grana padano, basil.
Fish & Chips
beer battered whole trout, French fries, cabbage salad, tartar sauce
smoked then fried, house bbq sauce, pickled egg yolk salad, arugula, sweet mustard.
Buckle Cake [V]
seasonal fruit, vanilla ice cream. Gose syrup.
Rice Pudding [ve]
coconut milk, grilled pineapple
Fried rhubarb Pie [V]
LIL’ VAGABONDS (KIDS)
Served with choice of fries or apple slices and a drink
American cheese, sesame seed bun
Natural chicken thighs breaded in-house
American cheese on wheat
PB & J
House made jam, Adam’s Peanut Butter, on crustless wheat
Mac & Cheese
Noodles, mornay cheese sauce, topped with bread crumbs, grana padano, and black pepper
Milk, oj, apple juice, fruit punch, berry, root beer, lemonade, lemon lime, cola, and diet cola
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.