Food

Vagabond Brewing Portland BECA Sandwich

[V] = Vegetarian, [VE] = Vegan. Menu item availability subject to change.


SHARE

Popcorn [VE]

Chef’s choice seasoning. $2/free at the bar top

*Oysters in the half shell

Beer mignonette, lemon, and fresh horseradish. $2.50 ea / half dozen $15 / full dozen $30 

Mussels

Beer broth, onions, and grilled bread. $15

Pickled Deviled Eggs (2)

Smoked jalapeño, cream cheese. $4

Fried Squash Rings [V]

Beer battered butternut squash served with sweet chili sauce. $9

House Made Pretzels (3) [V]

House made pretzel served with mustard and beer cheese. $8

Charcuterie Board

Pork pâté, rillette, salami, beef chorizo, chicken liver mousse, chef’s choice of cheese, pickles, mustard, and jam. Small $9, Large $17 

Poutine

French fries, brown gravy, pulled turkey, cheese curds, scallions. $10

Fries

Plain French fries. $5 

Braised Pork Ribs

Smoked then fried, barbecue sauce, sweet mustard. $9


SALAD-SOUP

Add protein to any salad for an additional charge.

Mixed Greens [Ve]

Lemon juice, olive oil, salt, and pepper. $6

Roasted Beet [V]

Roasted fennel, grilled chicories, burnt citrus, seeds, and herb buttermilk dressing. $9

Barley [V]

Turnip, celery, brussels sprouts, olives, farm cheese, confit shallot, hazelnuts, sherry vin. $9

Soup of the Day [V]

Cup $4, Bowl $6 


SANDWICH

Served al la carte- add fries, soup or salad for $2 

Burger

*5oz ground beef, shredded lettuce, red onion, fontina cheese, burger sauce, on a sesame seed bun. $9

Steak

Arugula, caramelized onions, swiss or blue cheese, *aioli, on ciabatta. $12

Fried Chicken

Fried thighs, vinegar pickles, apple-jalapeño slaw, *aioli, on a sesame seed bun. $10

Pulled Smoked Turkey

Shredded cabbage, fried onions, Dijon, on ciabatta. $9

Rainbow Melt [V]

Roasted carrots, parsnips, fontina, arugula, pickles, Dijon, on ciabatta. $8

BECA

Pork belly, fried egg, cheddar cheese, avocado, frisée, Dijon, served open faced on wheat. $9


MAIN

Steak Frites

*10 oz NY, horsey fries and herb butter, and mushrooms. $23

Gnocchi [V]

Dijon cream, chard broccoli, roast peppers, fried capers, and sage. $15

Pan Roast Steelhead

6 oz NW Steelhead, roasted butternut squash, bussels sprouts, confit mushrooms, ginger soy broth, pickled ginger, and cilantro. $18

Roast Chicken

Chicken leg & thigh, roasted cabbage, parsnips, turnips, garlic, chile, parsley, and shallot. $17


DESSERT

Chocolate Stout Ice Cream [V]

NW Passage Stout ice cream with banana, goat caramel, whip cream, and cherry. $7

Salted caramel banana sorbet

Short bread cookies, lime zest, and olive oil. $7

Fried Apple Pie [V]

With anglaise. $7


LIL’ VAGABONDS (KIDS)

Served with choice of fries or apple slices and a drink

Burger

American cheese, sesame seed bun $6

Chicken Nuggets

Natural chicken thighs breaded in-house $6

Grilled Cheese

American cheese on wheat $6

PB & J

House made jam, Adam’s Peanut Butter, on crustless wheat $6

Mac & Cheese

Noodles, mornay cheese sauce, topped with bread crumbs, grana padano, and black pepper $6

Drink Options

Milk, oj, apple juice, fruit punch, berry, root beer, lemonade, lemon lime, cola, and diet cola


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.