Sat & Sun from 10am-3pm
[V] = Vegetarian, [VE] = Vegan. Menu item availability subject to change.
2 egg breakfast
*eggs any way, choice of meat (bacon, smoked ham or Beyond Meat), breakfast potato, toast
chef’s choice of daily ingredients, served with breakfast potatoes
The items below are served al la carte
Add: breakfast potatoes, fries, or salad for $2
breakfast burrito [V]
scrambled eggs, cheddar, black beams caramelized onion, fries, sour cream,
choice of chorizo or spinach
scrambled eggs, smoked ham, swiss, arugula, *aioli, on ciabatta
ham, spinach, poached egg, hollandaise, on English muffin
French Toast [V]
maple syrup, seasonal fruit, and butter
powdered sugar, cinnamon sugar, seasonal jam
Chef’s choice seasoning. free at the bar top
Pretzel Bites [V]
House made pretzel served with mustard and beer cheese.
assorted house pickled vegetables
mixed greens [VE]
avocado, red onion, hazelnuts, watermelon radish, red wine vin, salt and pepper
Baby Kale Caesar
shaved parmesan, croutons, lemon zest, *Caesar dressing
served a la carte-add breakfast potatoes, fries, or salad
*5oz ground beef, shredded lettuce, red onion, fontina cheese, burger sauce, on a sesame seed bun.
FRIED CHICKEN SANDWICH
fried thighs, pickles, coleslaw, *chili aioli, sesame seed bun
Menu updated 10/1/19
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Aioli contains raw eggs. Oysters are raw. Burgers are cooked to order.