Sat & Sun from 10am-3pm
[V] = Vegetarian, [VE] = Vegan. Menu item availability subject to change.
BREAKFAST
2 egg breakfast
*eggs any way, choice of meat (bacon, smoked ham or Beyond Meat), breakfast potato, toast $9
cHEF’S Omelette
chef’s choice of daily ingredients, served with breakfast potatoes $12
The items below are served al la carte
Add: breakfast potatoes, fries, or salad for $2
breakfast burrito [V]
scrambled eggs, cheddar, black beams caramelized onion, fries, sour cream,
choice of chorizo or spinach $10
Breakfast Sammy
scrambled eggs, smoked ham, swiss, arugula, *aioli, on ciabatta $10
Huevos Rancheros
2 sunny eggs, black beans, Texas chili, cheddar & ranchero sauce on crispy tortillas, topped with avocado, salsa verde, cilantro crema & crispy shallots $13
SWEETS
French Toast [V]
maple syrup, seasonal fruit, and butter $7
SHARED
popcorn [VE]
Chef’s choice seasoning. $2 free at the bar top
Pretzel (3) [V]
House made pretzel served with mustard and beer cheese. $9
SALADS
mixed greens [VE]
avocado, red onion, hazelnuts, watermelon radish, red wine vin, salt and pepper $7/$10
Baby Kale Caesar
shaved parmesan, croutons, lemon zest, *Caesar dressing $7/$10
Arugula & Roasted Beets
walnuts, pickled fennel, crispy shallots, *roasted garlic vinaigrette $8/$12
SANDWICHES
served a la carte-add breakfast potatoes, fries, or salad $2
BURGER
*5oz ground beef, shredded lettuce, red onion, fontina cheese, burger sauce, on a sesame seed bun. $10
FRIED CHICKEN SANDWICH
fried thighs, pickles, coleslaw, *chili aioli, sesame seed bun. $11
Beyond Burger [v]
Beyond Meat patty, BBQ sauce, fried shallots, pickles, coleslaw, sesame seed bun $12
Menu updated 1/5/2020
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Aioli contains raw eggs. Oysters are raw. Burgers are cooked to order.