Brunch

Sat & Sun from 10am-3pm

[V] = Vegetarian, [VE] = Vegan. Menu item availability subject to change.

BREAKFAST

2 egg breakfast

*eggs any way, choice of meat (bacon, smoked ham or Beyond Meat), breakfast potato, toast $9

cHEF’S Omelette

chef’s choice of daily ingredients, served with breakfast potatoes $12

The items below are served al la carte
Add: breakfast potatoes, fries, or salad for $2

breakfast burrito [V]

scrambled eggs, cheddar, black beams caramelized onion, fries, sour cream,
choice of chorizo or spinach $10

Breakfast Sammy

scrambled eggs, smoked ham, swiss, arugula, *aioli, on ciabatta $10

Huevos Rancheros

2 sunny eggs, black beans, Texas chili, cheddar & ranchero sauce on crispy tortillas, topped with avocado, salsa verde, cilantro crema & crispy shallots $13

SWEETS

French Toast [V]

maple syrup, seasonal fruit, and butter $7

SHARED

popcorn [VE]

Chef’s choice seasoning. $2 free at the bar top

Pretzel (3) [V]

House made pretzel served with mustard and beer cheese. $9

SALADS

mixed greens [VE]

avocado, red onion, hazelnuts, watermelon radish, red wine vin, salt and pepper $7/$10

Baby Kale Caesar

shaved parmesan, croutons, lemon zest, *Caesar dressing $7/$10

Arugula & Roasted Beets

walnuts, pickled fennel, crispy shallots, *roasted garlic vinaigrette $8/$12

SANDWICHES

served a la carte-add breakfast potatoes, fries, or salad $2

BURGER

*5oz ground beef, shredded lettuce, red onion, fontina cheese, burger sauce, on a sesame seed bun. $10

FRIED CHICKEN SANDWICH

fried thighs, pickles, coleslaw, *chili aioli, sesame seed bun. $11

Beyond Burger [v]

Beyond Meat patty, BBQ sauce, fried shallots, pickles, coleslaw, sesame seed bun $12

Menu updated 1/5/2020

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Aioli contains raw eggs. Oysters are raw. Burgers are cooked to order.